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Orlando Tapas & Craft Cocktails
Tapas & Craft Cocktails
Tantalize your taste buds with our chef-inspired menu. Savor our delicious American-style tapas with your choice of mixologist perfected craft cocktails. Marvel at our decadent selection of fusion-inspired brunch and dinner entrees.
Tapas & Cocktail Menus
Happy Hour & Specials
Wind down with our happy hour and weekly specials! Have our mixologists whip you up crafted cocktails to pair with any of our savory internationally inspired entrees. Our specials are ever evolving with new brunch creations to sample every week.
Food & Drink Specials
Host Your Event/Party
Bring the party here. Kokino’s 3,500 square-foot ultra-lounge is perfect for private and corporate events. Amp the party up with experienced artists, entertainers, and DJs. Our culinary artists can custom create themed entrees and dessert for your event.
Private Events
NEW! We Deliver Our Delicious Tapas with UberEATS!About Kokino Restaurant
Orlando Tapas & Craft Cocktails
Kokino is the brainchild of restaurateur Nicholas Virthe who has over 20 years’ experience in Fine Dining and Nightclub industries. Merging the international supper club atmosphere with the culinary art of flavor pairing, Virthe inspired a revolutionary dining experience.
Immerse yourself in the earthy elegance that is Kokino’s. You’ll get lost in our luxurious lounge-style seating enveloped in warm, intimate colored lighting. It’s a dining experience you’ll never forget.
Only the best ingredients make it to your plate. Fresh and delivered daily, we pride ourselves on quality food above all else. Our culinary artists selectively choose only the tastiest produce and meats making our dishes delicious right from the start.
Excite your senses with our fusion American-style tapas cuisine paired with cocktails crafted by specially trained mixologists. Combining exotic flavors is our Master Chefs specialty. Pamper your senses with the aromatic scent of our made-from-scratch brunch and dinner entrees.
Give your family and friends the royal treatment on our spacious and serene back patio ultra-lounge. Order tapas and craft cocktails for an all-night experience under the stars. We offer entertainment from premiere artists and DJs giving you and your crew a night to remember.
The Kokino Experience
Meet Chef Mosso
Christopher Mosso was born the second oldest of five. Growing up in Upstate New York he got a sense of farm freshness and delicious local products. At a young age he grew up cooking for his brother and sisters before they went to school. His mother Nereida was a cook in the US Army and was well versed in different styles of cooking. During high school he attended a junior culinary program where he competed in culinary competitions at the age of 16. After high school he was accepted into the New England Culinary Institute where he studied both Culinary Arts and Pastry Arts. Living in Northern Vermont he experienced food in a whole new light. Farm to table and fresh ingredients had a huge impact on him. He moved to Orlando, Florida in 2010 to lend his culinary skills to existing & up-and-coming restaurants.
Items From Our Menus
Spicy Tuna Cones
Gyoza
Seared Tuna
Chicken Wing Confit
Octopus
Raw Oysters
Kokino Buck
Kukumber Equinox