We are a “scratch” kitchen that uses many local and seasonal ingredients (fresh, never frozen) in ways that are both fun and delicious! Due to the nature and availability of our uniquely sourced ingredients, our menu is constantly changing. The menu on this page serves as an example, but actual offerings may differ from week to week.
Seasonal Brunch Menu
— All items below are subject change on a weekly basis and may not be available at all times —
royal red shrimp/ cheese curds/ pickled red onions/ guacamole
Brioche French Toast
chocolate ganache/ orange/ smoked hazelnuts/ strawberries/ grand manier chantilly